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Showing 8,221 - 8230 of 12,847 results for salads
Shortcut Supper
Episode
| From:
Sara's Secrets
Aunt Fannie and Louis Di Palo creative show you some ways to put together a meal with homemade as well as store-bought ingredients. Fannie's Antipasti; Potato Frittata; Tossed Green Salad
The Secret to Short Ribs
Episode
| From:
Secrets of a Restaurant Chef
Follow Anne's easy braising method to serve Short Ribs at home tonight, together with creamy Celery Root and Potato Puree and fresh Roasted Acorn Squash and Porcini Mushroom Salad.
Breakfast Favorites Day or Night
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon makes breakfast an anytime event with a Puffy Omelette, Everything Bagel French Fries and a simple Fall Salad with Maple Vinaigrette, then finishes everything with a Peach Bellini cocktail.
Breakfast Favorites Day or Night
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon makes breakfast an anytime event with a Puffy Omelette, Everything Bagel French Fries and a simple Fall Salad with Maple Vinaigrette, then finishes everything with a Peach Bellini cocktail.
5 Ingredients or Fewer
Episode
| From:
Sara's Secrets
Five ingredients or less and you've got a delicious dinner! Two-Bean Salad, Rib-Eye Steak au Poivre, Stir-Fried Spicy Carrots w/ Peanuts, Grilled Pineapple w/ Rum Dulce de Leche.
Clover Green
Episode
| From:
Semi-Homemade Cooking
Sandra prepares a tasty dish of salted lemon edamame, a cream of artichoke soup, an herb and ribeye salad, and an angel food cake with strawberries and mint that is divine.
Book Club Lunch
Episode
| From:
Semi-Homemade Cooking
Sandra is preparing a light dinner for her book club gathering including a layered Crab Salad, Roasted Chile Guacamole, a Pesto Chicken Panini and a Banana Chocolate Chip Cake.
The Secret to Pork Kebabs
Episode
| From:
Secrets of a Restaurant Chef
Anne Burrell prepares for game time with unexpected but deliciously tailgate-friendly Pork Kebabs With Romesco. She also shares her secret for maximizing flavor in her String Bean and Potato Salad.
BBQ Bonanza
Episode
| From:
Unwrapped
Marc Summers unwraps the best of BBQ with a taste Seattle's With Love, Lay's BBQW chips, Dole Cole Slaw, White BBQ sauce at Big Bob's in Alabama & Reser's Macaroni Salad.
Jicama and Pineapple Salad with Cilantro Vinaigrette
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
