Caprese salad is a summer staple, and adding farro and cannellini beans makes it a satisfying main course. Tossed with fresh basil and a homemade balsamic vinaigrette, the simple ingredients in this recipe work in perfect harmony.
Eric Greenspan prepares a lobster salad with sun-dried tomato, celery and capers. The salad is paired with a lobster roe sabayon and couscous with a lemon-parsley pesto.