Jazz up canned beans with this quick recipe that can be a dip, salad topping, taco filling and more. Kelly Senyei will teach us how to make Texas caviar, a bean salad in a tangy-sweet dressing that only gets better as it sits.
Crushed coriander seeds add fruity spice and crunchy texture to these grilled pork chops. The accompanying cucumber salad is tangy and spicy. The secret? Store-bought Thai green curry paste, packed with lemongrass, green chiles, shallot and ginger.