Giada's Aunt Raffy joins her in the kitchen to make dishes inspired by Giada's grandmother. Together they make a salad loaded with raw artichoke and fennel, and top it with Parmesan cheese.
Learn about this popular salad green with a pronounced peppery bite and how to use it. Plus, discover how arugula compares to spinach and baby arugula, and get some of our best arugula recipes.