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Showing 31 - 40 of 44 results for sarah copeland

White Risotto

Video | 15:46
Sarah Copeland cooks one of her favorite comfort foods by making creamy risotto with corn, carrots and kale.

Why You Should Add “Freckles” to Your Family’s Waffles

Article
Chef and cookbook author Sarah Copeland’s waffles have a secret. Although they’re light and fluffy, they contain a little bit of quinoa which makes them extra-wholesome – although your kids won’t even notice it.

Spinach Pie

Video | 19:20
Cookbook author Sarah Copeland walks through the steps of making her Save-the-Day Spinach Pie with phyllo dough.

Magic Pork Shoulder

Video | 05:18
Sarah Copeland braises a big piece of pork shoulder until it's magically moist and tender, then prepares taco fixings to serve with it. Dinner: done.

Cranberry Thyme Spritzers

Recipe | Courtesy of Sarah Copeland

Roast Chicken Dinner with Carrots and Shallots

Recipe | Courtesy of Sarah Copeland
Total Time:
1 hour

Moroccan Tomato Toast

Video | 04:29
What's a simple but stunning way to elevate tomatoes? Toss them with toasted, smashed cumin and coriander seeds. For lunch, Sarah Copeland spoons the mixture over thick slices of bread and drizzles the toast with olive oil and honey.

The Family Waffle

Video | 04:06
Surprise! Sarah Copeland puts quinoa in her waffles to make them more nourishing -- and her two kids don't even taste it. Follow along to learn how to make waffles that are crispy on the outside and tender and moist on the inside.

Modern Chocolate Chip Cookies

Video | 04:37
Meet the cookie recipe that Sarah Copeland, a busy mama, turns to again and again. She demonstrates how to dump and stir the ingredients into one bowl, shape the cookies and use a food stylist's trick to stud the tops with extra melty chocolate.

The Only Green Sauce You Need

Video | 04:12
What's the one thing Sarah Copeland always has in her fridge? A jar of green sauce for spooning over fried eggs or toast and smearing onto plates with any protein. She shows how to make it in a matter of minutes with any ingredients you have on hand.

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