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Showing 11 - 20 of 44 results for sarah copeland
Olive Oil, Sea Salt and Lil' Bits of Chocolate Granola
Recipe
| Courtesy of Sarah Copeland
- Total Time:
- 1 hour 30 minutes (includes cooling time)
Apricot, Golden Raisin and Smoked Almond Chocolate Bark
Recipe
| Courtesy of Sarah Copeland
- Total Time:
- 4 hours 25 minutes
Sarah Copeland
EDITORIAL
Sarah Copeland is an award-winning writer, cookbook author and tastemaker. Formerly the food director at Real Simple, Sarah also works as a contributor for New York Times Cooking. Her recipes have appeared in Food Network Magazine, Better Homes & Gardens, Saveur, Food & Wine and Martha Stewart Living. Today she runs Edible Living, a blog dedicated to gardening, fresh foods and foraging.
Lattice Top Apple Plum Skillet Pie
Recipe
| Courtesy of Sarah Copeland
- Total Time:
- 2 hours 35 minutes
