Whole-Grain Pear Cranberry Walnut Bread

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2 ounces unsalted butter at room temperature, plus extra for the pan

1 cup lightly packed dark brown sugar

1/4 cup unbleached sugar

3 large eggs

1/2 cup vegetable oil

2 teaspoons pure vanilla extract

3 cups white whole-wheat flour

1 1/2 teaspoons baking soda

1/2 teaspoon baking powder

1 teaspoon fine sea salt

1 teaspoon ground cinnamon

8 ounces raw cranberries

1 firm ripe pear, cored and grated

3/4 cup chopped walnuts (about 3 ounces)

2 tablespoons sesame seeds