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Showing 581 - 590 of 860 results for sausage and rigatoni dump dinner
Tagliatelle with Peas, Sausage, Ricotta and Classic Genovese Pesto
CLASS |
Courtesy of
Stuart O'Keeffe
16m
Easy
Challenge: Grilled Chicken with Broccoli Rabe and Sausage
Recipe
| Courtesy of Michael Proietti
- Total Time:
- 50 minutes
Winter Weeknight Wins
Episode
| From:
The Kitchen
The Kitchen tackles a week's worth of warming winter dinners, starting with Geoffrey Zakarian's Fusilli with Sausage and Oyster Mushrooms. Jeff Mauro whips up his Easy Beef French Dip with Quick Jus, and Alex Guarnaschelli does everything in one pan for her Sheet Pan Blackened Salmon with Garlicky Kale. Jeff takes on the midweek sweet with his Strawberry Crostata, and Katie Lee Biegel changes the game with her Roasted Chicken and Cherry Tomatoes and Polenta. Finally, Sunny Anderson makes a Quick Hot Ranch Dressing to spice up frozen pizza.
Spinach, Walnut and Golden Raisin Pesto Pasta with Italian Chicken Sausage
CLASS |
Courtesy of
Jeff Mauro
20m
Easy
Our Best Big Batch Recipes
Episode
| From:
The Kitchen
The Kitchen shares family-style, big batch recipes that are perfect for meal prep or family dinners! Jeff Mauro starts with his Escarole, Sausage, Peppers and Beans Cheat Sheet on the grill. Then, Geoffrey Zakarian makes a big batch of his Ratatouille, and Katie Lee shows an easy way to cook rice for a crowd. Sunny Anderson prepares her Big Easy Chicken and Andouille File Gumbo that will feed the whole family, and Alex Guarnaschelli's Pork Chops Pizzaiola can turn into multiple meals. Plus, mixologist and "Drinking Coach" Tiffanie Barriere joins the hosts to share her Grass Roots Cocktail.
