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Deck the Halls

Episode | From: The Kitchen
The Kitchen helps bring the wow to your holiday celebrations with show-stopping recipes and clever ideas for DIY gift giving. Geoffrey's Crown Roast of Pork With Sausage and Sage Stuffing is the perfect centerpiece dish to impress your guests. There's gift giving tips wrapped up in clever packages and the hosts answer your most pressing holiday cooking questions. Jeff and Marcela team up to cook an elegant dinner featuring Clementine and Cranberry Glazed Cornish Game Hens and we've put a pro to work building a showcase Gingerbread Home -- get her decorating secrets! Finally, GZ warms to the season with his Pumpkin Flip cocktail!

Pasta with Grilled Poultry Sausages

Recipe | Courtesy of Michele Urvater
Total Time:
20 minutes

Turkey Sausage Patties

Recipe | Courtesy of B. Smith
Total Time:
10 minutes

Roasted Pork Loin with Sausage, Cornbread Stuffing

Recipe | Courtesy of Robert Irvine
Total Time:
2 hours

Whole Duck

Recipe | Courtesy of Susur Lee
Total Time:
2 hours 40 minutes

Golden Summer Prawns

Recipe | Courtesy of Chris Cheung
Total Time:
1 hour 40 minutes

Spicy Fried Chicken Thighs with Papads and Hot Sausage Stuffing

Recipe | Courtesy of David Rosengarten
Total Time:
40 minutes

Egg-Sausage Sandwich with Pickled Jalapeno

Recipe | Courtesy of M. Wells
Total Time:
4 days 45 minutes

Duck, Oyster, and Andouille Gumbo

Recipe | Courtesy of Lafitte's Caribbean and Cajun Restaurant
Total Time:
3 hours 5 minutes

Golden Summer Prawns

Recipe | Courtesy of Chris Cheung
Total Time:
40 minutes

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