Sauteeing is one of the fastest techniques in cooking, perfect for quick weeknight dinners. Shrimp and Scallops w/Asian Eggplant; Turkey Cutlets in Pan Salsa.
A three course Italian meal packed with powerful flavors at every turn. Saffron Spaghetti Alla Carbonara, Bitter Caesar Salad; Herb And Sesame Scallops With Orange and Fennel.