Challenger Senji Osada deploys Vacuum Cooking", a French cooking technique born in the 21st century. Will Senji have what it takes in his Japanese scallop dishes vs Iron Chef Sakai.
A holiday bite menu. Crab Dip With Asparagus Spears And Baguette; Scallops With Bacon And Scallions; Baby Lamb Chops With Parsley And Mint Pesto Dipping Sauce; Almond Snowball Cookies.