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Showing 701 - 710 of 960 results for scallops

Evilicious: 20,000 Leagues Under the Prep Table

Episode | From: Cutthroat Kitchen
Two chefs have to make fast food while carrying around a cardboard car. Then one chef has to prep their scallop dish underwater. Finally, one chef has to make doughnuts on the giant doughnut that they have to wear.

Seafood Spring Rolls 'Sticks' with a Citrus Dipping Sauce

Recipe | Courtesy of Ming Tsai
Total Time:
35 minutes

55 Cooks Still Standing

Episode | From: 100 Cooks
Host Terry Crews challenges 26 of the remaining 55 cooks to make a Sunday breakfast, a perfect scallop, and the best one-pot dish to impress judges Alex Guarnaschelli and Nick DiGiovanni. After the battles, 14 cooks will be eliminated.

Provencal Grilling

Episode | From: Boy Meets Grill
Chef Bobby Flay brings fun and flare to classic French cooking, with the grill. With recipes for Grilled Ratatouille, Grilled Lamb Chops with Tapenade Butter, and Skewered Sea Scallops with Lemon-Fennel Dressing. Look out Paris-here comes Bobby Flay!

Giada's Book Club

Episode | From: Giada at Home
Giada De Laurentiis hosts her book club and creates a menu to match the novel's theme. She makes Grilled Scallops With Orange-Scented Quinoa, a light Radicchio, Pear and Arugula Salad and a decadent Lemon Meringue With Amaretti Cookie Topping.

Flavor Magnets

Episode | From: Guy's Big Bite
Sometimes flavors just go together, and today Guy's playing culinary matchmaker. His pappardelle unites sweet scallops and earthy mushrooms, while he pairs his Ginger Carrot Soup with tangy honey yogurt. Parmesan and sage are savory soul mates in crunchy Polenta Crackers.

Underwater Pizza

Recipe | Courtesy of Hans Rueffert
Total Time:
29 minutes

Backyard Rib-Eye Barbecue

Recipe | Courtesy of No Author
Total Time:
35 minutes

Grilled Turkey Breast with Vinegar and Cracked Pepper

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
35 minutes

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