In Monterey, CA, Guy Fieri visits Monterey's Fish House to try the Sicilian holiday pasta, which is packed with mussels, clams, scallops, baby octopus and calamari.
Scallop Parfait--two way, Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Currant Tomatoes, Asparagus and Fresh Chanterelle Mushrooms, Scallop Dumplings with an Asian Slaw and Chili Sauce. Musicians: Doc Gibbs & Cliff with Jon Lucien.
Dana Beninati creates a scaled-down version of an Italian-American Christmas Eve meal. This show-stopping meal packs a seafood feast in one beautiful pasta dish with a spicy red sauce.