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Showing 711 - 720 of 960 results for scallops
It's Too Easy To Impress
Episode
| From:
5 Ingredient Fix
Today Claire shows us that there's no need to stress when you're trying to impress. Claire starts with fresh Bay Scallops topped with sweet and spicy chutney. Then Claire shows us a simple technique of cooking scallops that guarantees perfect results every time. Next up, bacon wrapped Pork Loin topped with a decadent Pinot Noir Sauce. Then, Claire tangles Angel hair pasta with roasted tomatoes and smoky mozzarella. No sauce necessary! And for dessert, a silky pannacotta that uses tangy buttermilk for a special touch! Get ready to inspire your guests without breaking a sweat, today on 5 Ingredient Fix.
Serving up Spectacular
Episode
| From:
Sara's Secrets
Dazzle your friends with this fantastic meal, courtesy of Chef Grant Achatz. Puree of Celeriac Soup w/Glazed Celeriac and Curried Apples; Maine Diver Scallops w/Butternut Squash, Prosciutto, and Orange Rind Vapor.
Gameplan
3 Days Ahead:
Make and Reduce the Stock & Nage
2 Days Ahead:
Simmer the Soup
Dry the Prosciutto
1 Day Ahead:
Bake the Apples
Blanch the Celery
Glaze the Celeriac and Squash
On the Day:
Sear the Scallops
Froth the Nage
Dazzle your Guests!
Grilled Sea Scallops with Angel Hair Cooked in Squid Ink and Roasted Tomato-Saffron Vinaigrette
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 45 minutes
Seafood Fra Diavalo with Charred Garlic Bread
Video
| 02:23
Chef Antonia Lofaso uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner.
GZ's Grilled Seafood Platter
Video
| 08:34
Geoffrey Zakarian's simple grilled platter is the perfect summer meal.
Katie Lee's Cioppino
Video
| 05:15
Katie Lee gives a lesson in Seafood 101 as she demonstrates how to make her company-worthy, but easy-to-do Cioppino.
Easy Grilled Seafood Salad
Video
| 05:01
Toss arugula with seafood for a delicious side dish or main course.
Tuna Carpaccio with Basil Cream and White Truffles
Recipe
| Courtesy of David Rosengarten
