Two chefs have to make fast food while carrying around a cardboard car. Then one chef has to prep their scallop dish underwater. Finally, one chef has to make doughnuts on the giant doughnut that they have to wear.
Marcela brings the excitement of a beach-side fiesta right into your home with a sun-drenched menu that includes, spicy shrimp and scallop cocktails, zarandeado-style whole fish, poblano rice and thirst-quenching watermelon, jalapeño coolers!
Ingrid Hoffmann spreads a little sunshine and some straw mats for a picnic on the beach. But this meal is an all-out celebration showcasing a snappy Scallop Ceviche and a Ginger Lime Crush that's the ultimate thirst quencher.
Host Terry Crews challenges 26 of the remaining 55 cooks to make a Sunday breakfast, a perfect scallop, and the best one-pot dish to impress judges Alex Guarnaschelli and Nick DiGiovanni. After the battles, 14 cooks will be eliminated.
Chef Bobby Flay brings fun and flare to classic French cooking, with the grill. With recipes for Grilled Ratatouille, Grilled Lamb Chops with Tapenade Butter, and Skewered Sea Scallops with Lemon-Fennel Dressing. Look out Paris-here comes Bobby Flay!