Recipe courtesy of Simon Barch
Show: The Best Of
Episode: Shellfish Spots
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Salad greens:


For the Dressing: combine all ingredients in a blender and blend until smooth. 

Saute seafood in olive oil until the fish is almost cooked through and the shellfish is open. Discard any unopened shellfish. Add dressing to finish cooking. Make a bed with the greens, arrange vegetables around the sides, and add seafood on top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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