Chef Adriana Urbina relies on her skill with seafood to take down Bobby Flay's Titans when she makes an upscale red snapper dish and pan seared scallops.
Jordy Rosenhek shows you how fresh fish fits in perfectly on the dinner table. Arctic Char with Roasted Garlic and Fresh Rosemary; Warm Scallop BLT Salad; Whole Grilled Red Snapper with Jicama Slaw