Chef Adriana Urbina relies on her skill with seafood to take down Bobby Flay's Titans when she makes an upscale red snapper dish and pan seared scallops.
Is that romance in the air, or the smell of these tantalizing dishes? Rack of Lamb w/ Caramelized Shallot and Thyme Crust; Scallop Salad w/ Haricot Verts and Truffle Oil; Maple Syrup Creme Brulee.