Recipe courtesy of Curtis Aikens

Curtis' Lime Soup

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  • Total: 55 min
  • Prep: 20 min
  • Cook: 35 min
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Ingredients

Directions

  1. In a large pot, heat the oil and saute the onion and garlic. Add the remaining ingredients and simmer until done, about 35 minutes.
  2. TIP:
  3. COOKING WITH LIME-SEVICHE
  4. The acid in the lime "juice cooks" the seafood. The ratio should be at least 3/4 cup lime juice to one pound of raw seafood such as scallops or shrimp. Season with salt, pepper, and your favorite spice, serve over salad.

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