Recipe courtesy of Curtis Aikens

Curtis' Lime Soup

  • Total: 55 min
  • Prep: 20 min
  • Cook: 35 min
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1 tablespoon olive oil

1 medium red onion, diced

3 garlic cloves, minced

2 tablespoons dried oregano


1/2 pound fried tofu

2 carrots diced

1/2 pound green beans, cut into 1-inch pieces

2 medium tomatoes, diced

1 cup vegetable stock

1/2 bunch cilantro, chopped

2 tablespoons chili powder

2 limes thinly sliced

Juice of one lime


  1. In a large pot, heat the oil and saute the onion and garlic. Add the remaining ingredients and simmer until done, about 35 minutes.
  2. TIP:
  4. The acid in the lime "juice cooks" the seafood. The ratio should be at least 3/4 cup lime juice to one pound of raw seafood such as scallops or shrimp. Season with salt, pepper, and your favorite spice, serve over salad.

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