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Spanish Barbecue Fiesta

You may need a "siesta" after Bobby Flay is finished with this "grande" Spanish barbecue meal. For this menu, Bobby makes a stunning, seafood-filled, flavor-packed Paella on the Grill, accompanied by Spanish Spice Rubbed Rack of Pork with Sherry Vinegar BBQ Sauce and Grilled Peaches in Wine.

Warm Asparagus and Bacon Toast with Red Pepper-Shallot Vinaigrette

Recipe | Courtesy of Cory Schreiber
Total Time:
50 minutes

Sauteed Chicken Breast with Clover Honey and Chili

Recipe | Courtesy of Michael Lomonaco

Sweet and Spicy-Glazed Grilled Salmon

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Deviled Dungeness Crab with Wild Rice and Orzo Pilaf

Recipe | Courtesy of Bobby Flay
Total Time:
2 hours 2 minutes

Bacalao Escaixada

Recipe | Courtesy of Eric Ripert
Total Time:
14 minutes

Ensalada de Espinaca Coyoacan

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Coleslaw

Recipe
Total Time:
45 minutes

Tomato Pudding

Recipe | Courtesy of Frances Bissell

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