In the tradition of her grandmother, Amy Thielen roasts a local chicken "granny style" together with a plain, natural gravy and bread stuffing which is prepared with a medley of Swiss chard, caramelized onions, some mashed giblets cooked with sherry and lots of parsley and chives. For dessert, Amy whips up a super simple dessert of Rhubarb Spears baked in Wild Raspberry Syrup.
Who will win this game of cake as Duff Goldman pits two teams of bakers to joust for the golden whisk? Whose castle will withstand the siege of flavor: Jackie McGrath's medieval manor or the whimsy of Reva Alexander-Hawk's sugary stronghold? Duff along with guest judges Sherry Yard and Alysia Reiner will answer all of these questions and crown one team victorious.