Start off 2021 on a delicious note with our newest issue. We filled it with over 68 new and easy recipes, including 12 delicious smoothies you can make for every month of the year! Plus don't forget to check out our "Party Section" where you'll learn how to make your very own life-sized conversation heart for Valentine's Day. (Hint: it's made entirely out of cake.)
Katie Lee and Geoffrey Zakarian give your favorite foods the rainbow treatment and serve dishes in a beautiful spectrum of colors. There's rainbow pizzas, salads, smoothies and cake!
Rachael makes some quick and easy recipes that'll keep you and your kitchen nice and cool. Turkey Club Salad with Avocado Dressing; Easy Cheesy Snack; Frothy-Chilly Fruit Smoothies
Meet a food editor of Organic magazine, check out good for you lollipops, and visit a certified organic restaurant. Then, discover how Horizon Dairy makes all natural smoothies and find out how Dagoba Chocolate got its name
With Sandra Lee's Semi-Homemade tips you will prepare a meal that will keep your busy family at the dinner table with this line up: Beef Roast with Tomato Madeira Sauce, Brunchtime Salad with Creamy Raspberry Vinaigrette, Parisian Artichokes, Raspberry Sorbet Smoothy Cocktail, and Banana Pudding Bites for dessert.
Trisha Yearwood's nephews return to the kitchen to learn some budget-friendly and belly-filling recipes. After giving out some gifts for the dorm, Trisha shows them how to stretch their dollar with dishes including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing.