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Showing 1,011 - 1020 of 1,064 results for soup recipes
College Club/Rushville Sandwich
Episode
| From:
Calling All Cooks
Visit Baltimore, MD where a recent grad of Johns Hopkins University & her college friends begin a club to cook their favorite hometown recipes (Burmese Soup). Learn the history of 'The Rushville Sandwich' handed down through 4 generations.(Illinois)
Escarole Soup/Pork Tenderoloin
Episode
| From:
Calling All Cooks
Visit Philadelphia, PA for Escarole 'Comfort Soup' handed down over 30 years from grandma. Next, visit McKinney, TX for a home chef's recipe for Pork Tenderloin, Mushrooms and Polenta Cakes she learned as a girl living with Grandma.
Jamie's Soup Kitchen
Episode
| From:
Oliver's Twist
Jamie's always trying out new recipes for his restaurant, and today he's into soups. Who better to critique these new creations than a couple of Jamie's trainee chefs from his new restaurant, Fifteen. Who's the boss now?
Winter Warm up
Episode
| From:
The Surreal Gourmet
The wafting aromas and the heat of the simmering stock pot will warm up any kitchen. Recipes: Cream of Carrot Soup with Fresh Ginger, Duck Breast with Cassise compote, Roasted winter vegetables, and Hot Chocolate for adults.
Home Cooking with Mom in Austria
Episode
| From:
Wolfgang Puck
At his child home in Carinthia, Austria, Wolfgang and his mother cook a hearty fresh vegetable soup. Then back in the studio, Wolfgang brings back recipes for Stuffed Green Peppers with Tomato Sauce and Weiner Bachendle (Fried Chicken).
Rick's Comfort Foods
Episode
| From:
Cooking Live
Our week of comfort foods continue, when Sara's good friend Rick Moonen drops by to prepare some of his comfort favorites. Recipes includes Potao, Leek and Watercress Soup with Bay Scallops; Fresh Tuna Salad Sandwich and Andrew's Brownies.
Couch Potatoes
Episode
| From:
Emeril Live
There's nothing better than meat and potatoes, but with all of the exciting spuds available nowadays, why settle for just russets? Emeril's dug up some great recipes for you tonight! Recipes include: Peruvian Purple Potato Chips with Cilantro Aioli, Scalloped Sweet and Russet Potatoes, Pan Roasted Fingerlings with Crispy Bacon, Sweet Potato and Andouille Soup and Seared Scallops.
Pumpkin
Episode
| From:
Cooking Live
Halloween is just around the corner, and tonight we're preparing an entire menu with Halloween's main prop.Pumpkins. Recipes includes Fresh Pumpkin Puree; Hot and Sour Pumpkin Soup; Pumpkin Risotto and Pumpkin Flan w/Meringue.
Thanksgiving First Courses
Episode
| From:
Cooking Live
Award-winning cookbook author Joanne Weir shares her great ideas for Thanksgiving first courses. Recipes: Salad of Frisee, Radicchio, Pears, Pomogranates, and Persimmons; Sugar Pumpkin Soup with Chipotle Cream; Crispy Polenta Cakes with Wild Mushroom Ragout; Amy's Oysters Rockefeller.
April in Paris: La Varenne
Episode
| From:
Cooking Live
Take a lesson in the art of classic French cooking from Anne Willan, founder of the world famous La Varenne school in Paris.
Recipes: Spring Soup with Green Vegetables; Roast Pike with Piquant Herb Butter; Almond and Raspberry Torte
