Tonight Emeril shares his favorite food gadgets with recipes for Potato Gaufrettes with Lobster Remoulade, Creole Tomato Soup with Goat Cheese Dumplings, Potato Gnocchi with Gorgonzola Sauce, Pork Medallions with Herbed Spaetzle, Citrus Crusted Snapper with Lemon Butter
Wolfgang leaves behind his Beverly Hills kitchen to join some local artisan cheese makers. He then transforms the cheese using these magnificent recipes, onion soup with melted gouda crust, gouda panini with proscuitto and tomato sauce, and cheese fondue.
Tonight's menu is great for a bit of outdoor entertaining. It's simple, elegant, and cooling for your summer tastebuds. Recipes: Fresh Figs with Rosemary Goat Cheese; Chilled Tarragon Tomato Soup; Grilled Shellfish and Potato Salad and Summer Berry Basil Kissel.
Mushrooms: they can be outrageously expensive, they can be dirt cheap. Join Sara and guest Martin Yan as they whip up a roomful of mushrooms.
Recipes: Roomful of Mushrooms; Triple Mushroom Soup; Wok Sauteed Mushroom and Tofu; Meat Filled Mushrooms
We join host Erica Miller in Pearland, Texas, to learn about great-grandmother Polly's Thanksgiving "Carry-Over" recipe. Three year-old daughter, Susan, is given the job of pouring the mushroom soup over the top, thus passing the tradition on.
Ming offers some recipes to prepare during the weekend that can provide multiple meals for the busy work week: Roasted Turkey with Shiitake Leek Pan Sauce and Candied Yams; Brown Garlic Sweet Potato Soup; Quick Curried Turkey and Pear Salad.
Tyler heads down south to help old friends, Doug and Amy, get their crab recipes right. Tyler gives a crash crab course, cooking up three inspiring dishes--savory She-Crab Soup, Spicy Crab Cakes, and a colorful Crab and Mango Parfait.
Giada's got simple, sure-fire recipes that will be easy to whip up in the kitchen: Linguine with chicken ragu. Endive and Frisee Salad with Blood Oranges and Hazelnuts. An Italian egg soup. And Macerated Berries with Sweet Mascarpone Cream.
Aida serves up delicious egg dishes perfect for breakfast, lunch or dinner. She starts things off with a spicy Asparagus Jalapeño Strata and continues with her fiery Shakshuka, or Eggs in Purgatory. Her Egg-in-a-Hole Grilled Cheese makes the perfect kid-friendly meal, and for a "No Recipe Recipe," Aida stirs up a sophisticated Egg Drop Soup.