Meet Herb, the friendliest dragon from the magical forest of Nogard. He's here to spread the good word on cooking with vegetables. Recipes: Grand-Ma-Ma's Spaghetti Sandwiches; Veggie Sailboats; Snap-Dragon's 'Stone Soup'; Orange Gelatine 'Monster'
Sara's kids are joining her on the ice and then in the kitchen for the perfect apres skating meal.
Recipes: French Dip Sandwich; Straciatella (Italian Egg Drop Soup); Hot Chocolate Dessert; White Bean, Cheddar and Bacon Dip
We're exploring fine dining in Paris. Guest: Eric Ripert
Recipes: Croque Monsieur with Caviar and Baby Watercress Salad; Pistou Vegetable Soup with Mussels; Broiled Shrimp with Garlic Butter and Roasted Cod spiked with Chorizo, Tomatoes and Mushrooms
Passover takes center stage tonight. Jason's Mom (Mrs. Bliss) explains a little of the holiday and makes Matzo Ball Soup and Haroset. Recipes: Easy Gefilte Fish, Chopped Liver, Brisket, Ben's Potatoes, and Almond Cake with Fresh Fruit.
At a Nashua, NH firehouse Curtis Aikens visits with father/son firehouse chefs who fire up some Pasta Neapolitan. Next, Ceci Carmichael tries to uncover a long-lost recipe for peas and eggs soup in Bakersfield, CA.
Our look at vacation hotspots continue as Charles Dale of Aspen, CO, joins Sara. Recipes: Really Wild Mushroom Soup, Rocky Mountain Trout with Hazelnuts and Haricots Verts, and PB&J Crunchy Peanut Butter Souffle with Strawberry Sauce.
Nigella shares recipes of her favorite comfort foods. First up are rich and creamy mashed potatoes, which can also be used as leftovers to make Salmon Cakes. Nigella shares her recipe for Risotto, which she considers not only comfort food but comfort cooking. And you can't talk about comfort foods without making a rich chicken soup. Finally, Nigella shares her recipe for the ultimate comfort food: chocolate cake.
Jamie's always trying out new recipes for his restaurant, and today he's into soups. Who better to critique these new creations than a couple of Jamie's trainee chefs from his new restaurant, Fifteen. Who's the boss now?
At his child home in Carinthia, Austria, Wolfgang and his mother cook a hearty fresh vegetable soup. Then back in the studio, Wolfgang brings back recipes for Stuffed Green Peppers with Tomato Sauce and Weiner Bachendle (Fried Chicken).
The wafting aromas and the heat of the simmering stock pot will warm up any kitchen. Recipes: Cream of Carrot Soup with Fresh Ginger, Duck Breast with Cassise compote, Roasted winter vegetables, and Hot Chocolate for adults.