Alex Guarnaschelli adds charred tomatoes cooked in vermouth to her hearty tomato soup, and she tops the dish with melted mozzarella oozing over crunchy sourdough bread.
The pressure cooker is a Thanksgiving game-changer! Rick and Bev save time plus oven and stove space by making green bean casserole, gravy and butternut squash soup in the magical pot.
Sunny Anderson puts together a very simple soup using some store-bought shortcuts that features earthy wild mushrooms, sweet peppers, canned beans and kale.