A chunky tomato and wilted spinach soup filled with cheesy tortellini surprises in every bite. Serve it alongside crusty bread to soak up the delicious broth!
This soup hits all areas of fresh, hearty and flavorful. With the brightest ingredients, Chef Megan Mitchell makes a concoction enticing to anyone and everyone.
Learn how to make a speedy weeknight version of the beloved Mexican soup, coaxing maximum flavor out of boneless, skinless chicken breasts using chorizo, chili powder and plenty of aromatics.
Bacon enriches this verdant split pea soup while fresh marjoram adds serious depth of flavor. Serve it with Tyler's ultimate grilled cheese sandwich for dunking.