Learn how to take the classic steakhouse side dish to the next level by topping it with gooey melted raclette cheese. Eric Greenspan will also show you how to offset the richness with tangy quick-pickled red onions.
Larisa Alvarez creates trendy crostini with bacon belts. Not only do they look fashionable, but the bread soaks up the bacon drippings as they bake, making it golden and crunchy. Eat them warm, no dipping required.