Just-out-of-the-oven bacon and a warm miso dressing gently wilt the spinach in this hearty salad. Shaved fennel, carrots and red onions add crunch and an extra boost of vegetables.
Start your day off right with this colorful plate: an English muffin piled high with wilted greens, Canadian bacon sauteed with shallots, and a fried egg, then served with cheesy tomatoes.
Nikki Scott shows us how to make festive bright, green savory pancakes that have a custardy texture and a fresh oniony bite, then top them with corned beef hash and a perfect fried egg for a delicious St. Patrick’s Day breakfast.