Think of this dish as a mash-up between a chicken pot pie and a Mediterranean classic, spanakopita. The flaky phyllo dough over top is like a perfectly wrapped present.
Indian-American chef and cookbook author Priya Krishna shows you how to make a familar Indian takeout staple -- saag paneer -- but with the ingenious substitution of large cubes of feta for paneer.
In this family-friendly vegetarian recipe, croquettes are packed with vegetables and nutritious proteins, plus tons and tons of flavor. The silken tofu gives them a soft fluffy texture on the inside with a golden crust on the outside.