This dish is a great way to feed a group of people and make a pound of meat stretch. Sneak in veggies, like spinach and peas, for picky eaters. Rich, creamy and filling, this pasta is perfect for busy weeknights or special enough for entertaining.
Kate Koo makes horenso no goma-ae, a popular Japanese side dish of spinach dressed in a sesame seed paste, and rolls it into traditional hosomaki sushi.
Learn about this popular salad green with a pronounced peppery bite and how to use it. Plus, discover how arugula compares to spinach and baby arugula, and get some of our best arugula recipes.