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Healthy Egg White Fajita

Video | 03:44
Valerie cooks up a healthy breakfast fajita with fresh vegetables and egg whites.

Date Night with Alex

Video | 01:51
Alex Guarnaschelli warms up with a grocery bag full of date night dinner ingredients.

Green Goddess Chicken Salad

Video | 03:15
Ree Drummond tosses rotisserie chicken, grapes, green onions, cucumbers and walnuts with a green dressing made from spinach, parsley and basil to make a fresh and quick chicken salad.

Beans-and-Greens Pasta with Fried Eggs

Video | 33:35
This class is brought to you in partnership with Target and is part of our One Bag to Go series, which shows you how to make multiple delicious meals each month using just one bag of groceries. Justin Chapple will teach us to make a hearty, vegetarian meal that combines gluten-free chickpea spaghetti with canned chickpeas and baby spinach. For even more of a protein boost, he’ll top the dish with a sunny-side-up egg and crispy Parmesan frico.

Pizza Carbonara

Recipe | Courtesy of Ming Tsai

Chicken Florentine Roll-Ups

Video | 44:43
Ellie Krieger creates a sumptuous stuffing of spinach, soft goat cheese, sun-dried tomatoes and basil to turn plain ol' chicken breast into a magnificent main.

Loaded Sweet Potatoes

Video | 34:14
Megan Mitchell creates a filling, flavorful meal by stuffing fluffy sweet potatoes with a simple turkey, mushroom and spinach filling that is perfect for the fall.

Fettuccine with Yellow Squash and Parmesan-Lemon Cream Sauce

Recipe | Courtesy of Kelsey Nixon
Total Time:
40 minutes

Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake

Recipe | Courtesy of Ming Tsai|Budi Kazali
Total Time:
6 hours 30 minutes

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