Michael Symon shows how to ramp up the flavor of grilled chicken using your favorite spice mix and a sweet-and-spicy glaze. He serves it with a hearty green salad tossed with the ultimate use-what-you-have pantry dressing.
Nancy's breakfast recipe for a Sweet Potato Hash with Fried Eggs gives you the opportunity to get rid of leftovers, and it's a good way to get the kids to eat their vegetables.