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Kadhi Pakora at Anita's Kitchen

Video | 03:00
Guy Fieri checks all the flavor boxes with the deep-fried vegetable fritters coated in a spiced-up yogurt sauce at Anita's Kitchen in Bend, Oregon.

Maneet's Saag Paneer

Video | 11:43
Chef Maneet Chauhan packs depths of lingering flavor into this herbaceous blend of slow-cooked mixed greens and hearty cheese.

Wine Can Chicken

Video | 02:00
Mary Berg puts a wine-y spin on beer can chicken to create a flavorful entrée with a decadent pan sauce.

Mom's Seafood Lasagna

Video | 06:47
Kardea Brown recreates one of her mom's favorite dishes by layering shrimp and crab meat with no-boil pasta, creamy spinach-artichoke ricotta and nutty Romano cheese.

Flank Steak Roulade over Arugula and Sweet and Sour Onions

Recipe | Courtesy of Jill Davie
Total Time:
1 hour 20 minutes

Spicy Macaroni and Cheese Bake

Video | 06:11
Kick up the heat and try this new take on traditional macaroni and cheese. Giada De Laurentiis bakes her own spicy variation, with Italian cheeses, spinach, tomatoes, mushrooms and a dash of red pepper.

Christina's TV Dinners

Recipe | Courtesy of Lighten Up!
Total Time:
2 hours 5 minutes

Bacon and Ranch Grain Bowls

Video | 02:24
A variety of toppings is the key to Molly Yeh's delicious grain bowl layered with spinach, barley, bacon and a perfectly cooked egg.

Fabulous Frittata

Video | 25:24
Get excited about breakfast with Amanda Freitag's genius combination nestled into scrambled eggs and baked to perfection.

Vegan Tofu Scramble

Video | 18:59
This low-calorie, vegan breakfast scramble is high in fiber and protein, with lemon juice to adds a little brightness. Serve with whole-wheat toast to round out the meal.

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