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Green Galette with Artichokes, Kale and Ricotta

CLASS | Courtesy of Vallery Lomas
35m Easy
100%

Hot Pot for One

Recipe | Courtesy of Andy Liang
for Food Network Kitchen
Total Time:
25 minutes

Valerie's Italian Veggie Pie

Video | 20:02
Valerie Bertinelli shows us how to line a casserole dish with crescent roll dough and make a veggie-filled cheesy egg custard to go inside. Slice it up into squares and you've got breakfast, lunch or dinner on the go.

Spaghetti Frittata

Video | 03:15
This Italian omelet proves that eggs aren't just for breakfast anymore.

Kelly's Chicken Pizza Pockets

Video | 13:03
Kelly Senyei uses prepared pizza dough and rotisserie chicken to create an easy, cheesy dinner that kids will love.

Spatchcock Chicken

Video | 26:09
Marc Murphy shows how to remove the backbone and flatten a whole chicken to cut the roasting time in half and create the crispiest skin. He also teaches how to roast the bird on a bed of vegetables for an easy sheet-pan dinner.

Farmer Lee's Late-Spring Picks

Video | 02:44
Get Farmer Lee's best-of-spring picks: rhubarb, radishes and asparagus.

Valerie's Stuffed Mushrooms

Video | 02:54
Valerie prepares a lighter version of the classic appetizer for her lazy Sunday dinner.

Giada's Ribollita

Video | 05:14
Giada's hearty Italian soup is full of pancetta, beans and vegetables.

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