Marc Murphy shows how to remove the backbone and flatten a whole chicken to cut the roasting time in half and create the crispiest skin. He also teaches how to roast the bird on a bed of vegetables for an easy sheet-pan dinner.
Valerie Bertinelli shows us how to line a casserole dish with crescent roll dough and make a veggie-filled cheesy egg custard to go inside. Slice it up into squares and you've got breakfast, lunch or dinner on the go.
This throw-it-in-the-pan seafood dinner tosses juicy shrimp and tender rice in a delicious scampi sauce for a fantastic meal that takes just minutes to prep.
This throw-it-in-the-pan seafood dinner tosses juicy shrimp and tender rice in a delicious scampi sauce for a fantastic meal that takes just minutes to prep.
This comforting Japanese soup made with a savory dashi both and filled with hearty vegetables, chicken and mochi is said to bring luck and long life in the new year!