This classic Persian noodle soup is a satisfying, hearty dish with spinach, chickpeas, pinto beans and lentils. The standard topping is kashk, a cooked fermented yogurt.
Pat and Gina prepare a meal for their friends Fred and Tammy, sharing the "Inside Dish" on Slow Roasted Garlic Grits, Braised Short Ribs with Red Wine, Sautéed Spinach and a Blueberry Crisp!
Sandra is having a Patio Party and she's got the perfect menu to complement the festivities. With Spinach and Basil Orzo, crispy Artichoke Focaccini, Lamb and Olive Skewers, Blackberry Cobbler plus a Strawberry Creamsicle Martini.