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Showing 2,801 - 2810 of 3,603 results for spinach
Farmhouse Vegetable Lasagna
Video
| 04:56
Nancy Fuller's vegetable lasagna is a tasty way to get kids to eat veggies.
Bagel Breakfast Casserole
Video
| 00:50
This dish has everything to love about a traditional bagel breakfast sandwich, but it's all baked into a creamy, cheesy casserole that can be made the night before.
Yom Kippur Blintzes
Video
| 01:26
Amy Becker updates her bubby's popular breakfast by making eggy wraps with a spanakopita-inspired filling.
Kit and Caboodle
Episode
| From:
The Pioneer Woman
Ree Drummond's knocking out four fabulous get-ahead meal kits, portioned, prepped and ready to go! For delicious, time-saving dinners, she prepares Barbecue Chicken Pizza with Spicy Slaw, a Spicy Veggie Stir Fry, a Spinach Alfredo Pasta Bake, and Stuffed Bell Peppers.
The Secret to Stuffed Calamari
Episode
| From:
Secrets of a Restaurant Chef
Pull out all the stops tonight with Anne's surprisingly simple, yet always impressive, Braised Calamari Stuffed With Shrimp, Spinach, and Herbs. Served with tender Gigante Beans and Roasted Cauliflower Salad With Radicchio, Pecorino, and Fried Capers, it's a restaurant meal, at home!
Girls Gone Glam
Episode
| From:
Semi-Homemade Cooking
Sandra has got her three favorite girls with her, for a little party with a gorgeous menu including Arugula Salad With Pears and Gorgonzola, Shrimp in Ginger-Garlic Sauce, Black Bean and Spinach Cous Cous, Black Forest Cupcakes and a Sparkling Shirley mocktail.
Imposters Italiano
Episode
| From:
Kids Baking Championship
Valerie Bertinelli and Duff Goldman love Italian food so much they're challenging the bakers to create lasagna dessert imposters! The bakers must create meat lasagna, spinach-and-mushroom lasagna or veggie-pesto lasagna imposters if they want to stay in the game.
Marengo Tango
Episode
| From:
Ten Dollar Dinners
Melissa's 4-step chicken is back and better than ever in this 4-step Chicken Marengo recipe with a delicious, simple tomato sauce your whole family will love. Also on the menu, chunky Smashed Potatoes and a vibrant Spinach and Citrus Salad.
That's Italian
Episode
| From:
The Best Thing I Ever Made
The flavors are delizioso in the kitchens of Guy Fieri, Rocco DiSpirito, Alex Guarnaschelli and Scott Conant. Find out why Cioppino, Mama's Meatballs, Cannoli, and Spinach & Ricotta Gnudi are the dishes they say are The Best Thing I Ever Made ... THAT'S ITALIAN!
