It's all about chicken as Ina Garten shares her kitchen tips and professional strategies for Roasted Chicken with Radishes, from trussing the bird to carving it. Then, there's a delicious twist on a classic with Chicken and Spinach Waldorf Salad, featuring juicy roasted chicken breasts. Finally, the volume is turned right up on Truffled Chicken Liver Mousse.
Giada De Laurentiis spends several days working at the restaurants of celebrated master Chef Fabio Picchi, where she shares her knowledge and, in turn, learns the art of Florentine cuisine. When she gets back to her apartment, she creates an Italian menu with a California spin, making dishes like Prosciutto Broth with Farro and Spinach and Branzino Puttanesca.
Aunt Raffy joins Giada De Laurentiis in the kitchen to re-create a few of grandmother Nonna Luna's recipes. Nonna Luna's recipe diaries include a wealth of family recipes and cooking secrets passed down from Nonna Luna to Raffy, and then from Raffy to Giada. Some of Giada's favorites include Nonna's Artichokes, Baked Risotto and a special Spinach Loaf.
If Holiday stress is putting a damper on your season, you need this: five no fuss meals that'll have your whole family feeling jolly. Italian Roast Beef; Portobello Cream Sauce With Whole Wheat Linguini; Stuffed Eggplant With Veal Or Pork And Spinach; Fleuri's Curry Lentil Soup; Italian Barbecued Beef Sandwiches With Hot And Sweet Caprese Salad.
Do your cravings change from night to night? Well this week's menu has got you covered: it's five meals you can mix and match at will. Souped-Up Traditional Chicken Noodle Soup; Buffalo Bbq Pulled Chicken With Blue Cheese Cornbread Topper; Lazy Lasagna With Lamb Ragu, Spinach And Ricotta; Spicy Zucchini, Pepper And Potato Soup; Eggplant And Squash Curry