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Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake

Recipe | Courtesy of Ming Tsai|Budi Kazali
Total Time:
6 hours 30 minutes

Green Chile Pork Burritos with Green, Green, Green...

Recipe | Courtesy of Bobby Flay
Total Time:
2 hours 50 minutes

Crepes to Make and Store

Recipe | Courtesy of Michele Urvater

Better Beef Lasagna

Recipe | Courtesy of Ellie Krieger
Total Time:
1 hour 15 minutes

Pan Seared Beef Carpaccio with Potato Chips, Fried Capers and Lemon Aioli

Recipe | Courtesy of Chuck Hughes
Total Time:
30 minutes

Super Stuffed Shells

Recipe | Courtesy of No Author
Total Time:
1 hour 50 minutes

Batch Made in Heaven

Episode | From: Mary Makes It Easy
Mary Berg fills up the freezer with batch-made meals for her and her friends. Her Go-To Tomato Sauce freezes beautifully, making it a must-have store 'n serve solution to throw together a meal, like Veggie Cabbage Rolls! These have a mushroom and rice filling with walnuts and fresh herbs. Speaking of rolls, Lasagna Roll Ups are pre-proportioned pasta perfection, made with pesto, spinach and ricotta filling and ground beef. Nothing brings comfort like chili, and Mary's Green Chili brings a new smoky spin on a freezer staple, using ground turkey, charred peppers and green salsa. Everything is ready to heat and serve in a jiff!

Beef Tenderloin and Gnocchi Casserole

Recipe | Courtesy of Michel Nischan
Total Time:
30 minutes

Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette

Recipe | Courtesy of Alan Wong
Total Time:
1 hour 30 minutes

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