Celebrate Mother's Day with Katie Lee's Asparagus and Spinach Frittata, Marcela Valladolid's Mini Club Sandwiches with Chipotle Mayo and Jeff Mauro's Baked Roast Beef and Provolone Sliders. TV host Brooke Burke-Charvet helps with DIY frames to display mom's favorite photos, then actress Bridget Moynahan makes Single-Serve Berry Cobblers. Plus, how to throw a Piece of Cake Tea Party for mom's special day and Geoffrey Zakarian toasts moms everywhere with a Mamarosita.
Mentioned in this episode:
Piece of Cake Party: Tea Time
Photo Kitchen Crafts
The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce.
Mentioned On This Episode:
Roasted Tomatillo and Apple Salsa
Georgia brothers Jamie and Bobby Deen sample the ultimate tastes of Georgia’s capital city, Atlanta. It is melt-in-your-mouth "Papa Don’t Peach" Bread replete with whole slices of fresh peaches within the body of a buttery loaf, one treat locals definitely have no problem waiting in line for. And if you’re hankering for BBQ, the boys get their rib fix at Dreamland BBQ, a rib experience like no other, especially since Dreamland does their ribs the old-fashioned way: over an open pit to seal in every tasty drop of juice, just the way the founder, Big Daddy, likes it. Within the city limits the boys find a taste of Italy with Via Elisa’s fresh spinach and ricotta ravioli, made with recipes from the president of Italy’s pasta chef himself. Along the way Jamie and Bobby uncover a velvety slice of Southern tradition with Sweet Auburn’s Sweet Potato Cheesecake. It’s the best of the ATL Deen boys’ style, and of course everything can be shipped right to your door!