spring baking championship

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Gearing Up for the Holidays

Episode | From: Holiday Baking Championship

In the first challenge, host Jesse Palmer asks the 10 bakers to introduce themselves with edible place cards and one-bite signature holiday desserts. The main heat is all about holiday wreath cakes, and the competitors must bake and decorate a Danish Kransekake featuring holiday ingredients like chestnuts, graham crackers or toffee. Judges Nancy Fuller, Duff Goldman and Lorraine Pascale have the final say in which baker goes home.

Season of Sharing

Episode | From: Holiday Baking Championship

During the holidays, it takes teamwork to pull off special gatherings. So in the pre-heat, eight bakers team up to make a dozen hand pies in a festive holiday shape. Then for the main heat, bakers create a holiday dessert duo inspired by classic holiday flavor combinations.

Plenty of Gratitude

Episode | From: Holiday Baking Championship

Everyone has a different favorite pie for Thanksgiving, so for the pre-heat, the eight bakers work in teams to make four different kinds of pies ... on the same sheet pan! In the main heat, the bakers embrace the stuffed feeling after the Thanksgiving meal by making stuffed cakes featuring seasonal ingredients.

Holiday Artistry

Episode | From: Holiday Baking Championship

The holidays are a time for artistry and decorations, so for the pre-heat, inflatable holiday decorations inspire the six bakers' cute cream puff displays. In the main heat, the bakers dazzle the judges with delicious hand-painted eggnog cakes.

New Family Classics

Episode | From: Holiday Baking Championship

The remaining four bakers are going cocoa-loco for the holiday season in the chocolaty pre-heat, when they have to combine common pantry ingredients like balsamic vinegar, potato chips, oatmeal, red wine, olive oil and more in a new version of a classic holiday dessert. For the main heat, the bakers must use two key fruitcake components in a new dessert.

Christmas Morning

Episode | From: Holiday Baking Championship

The remaining four bakers recreate their childhood memories of waking up on Christmas morning by making edible dessert stockings for the pre-heat. Then, they take their designs to new heights in the main heat by building colorful cream puff Christmas trees.

Gingerbread Worlds

Episode | From: Holiday Baking Championship

In the epic finale, the three remaining bakers have just one challenge, but it's a massive one. Each baker taps into a favorite holiday memory and then constructs gingerbread worlds filled with all sorts of treats. The baker who can impress the judges the most will become the Holiday Baking Champion and take home $50,000!

Light and Inspiring

Episode | From: Holiday Baking Championship

The Festival of Lights ignites creativity in the pre-heat, when the five bakers have to update traditional rugelach with unexpected new flavors like cardamom, grapefruit, guava paste, peanut butter or chai. For the main heat, the judges are craving their favorite ingredients in the form of a light and creamy tiramisu.

Thanksgiving It My All

Episode | From: Holiday Baking Championship

Apple cider doughnuts are a sure sign of fall, so in the first round, Jesse Palmer asks the eight bakers to create a dozen kicked-up apple cider doughnuts decorated with seasonal themes. Then the bakers must transform a classic holiday yule log into a festive Thanksgiving roll cake, and judges Nancy Fuller, Duff Goldman and Lorraine Pascale decide which competitor's cake falls short.

Grandma's Thanksgiving Favorites

Episode | From: Holiday Baking Championship

When it comes to Thanksgiving, nobody can compete with grandma's signature recipes, so Clash of the Grandmas star Norma Zager joins Bobby Deen to lend her expertise to the remaining eight bakers. For the pre-heat, they must whip up two types of cookies, with one inspired by dear old grandma. Then, in the main heat, the bakers compete to create the best pie by hand -- no appliances -- just like grandma used to!