In the season finale, host Jesse Palmer is throwing a gingerbread house party with all the trimmings! In the preheat, the bakers create faux candy desserts, traditional candy decorations that are actually desserts on the inside. Then, the competitors must take inspiration from holiday eggnog flavors to create the most impressive eggnog desserts for judges Carla Hall, Duff Goldman and Nancy Fuller, and one baker will be eliminated. For the final challenge, the bakers construct gingerbread house cakes in unique architectural styles like modern, Tudor, cozy cottage or castle. In the end, only one baker will be named Holiday Baking Champion and take home $25,000!
Host Jesse Palmer challenges the nine remaining bakers to make seasonal holiday pies with no repeated flavors among their own team. In a surprise bit of strategy, each team must select only their best two pies for tasting by judges Duff Goldman, Nancy Fuller, and Kardea Brown. To make the decision, the bakers taste their team's pies on their own. Feathers might get a little ruffled, but it's for the team! In the end, a baker from the losing team is eliminated.
Touchdown! For many families, Thanksgiving day means food and football! When host Jesse Palmer watches football, his must-have dish is 7-layer dip, so he challenges the bakers to create holiday 7-layer desserts inspired by his favorite snack. Then in the main heat, the games continue with the first ever Thanksgiving pie-off, where bakers go head-to-head baking the same flavor pie to win over judges Carla Hall, Duff Goldman and Nancy Fuller. The losing baker in each match automatically lands in the bottom.
The competition kicks off as host Jesse Palmer asks the twelve bakers to embrace the seasonal transition by making fall and winter doughnuts. For the main heat, the competitors combine holiday cheese board staples in creative apple and cheese desserts. A double elimination looms and judges Nancy Fuller, Duff Goldman and Carla Hall must send two bakers home for the holidays.
For the semifinals, host Jesse Palmer explores the reasons behind some great holiday traditions. Kwanzaa is around the corner, and one of the most traditional ingredients to cook with is plantains, so the bakers craft Kwanzaa plantain desserts. Then in a team heat, Carla Hall celebrates a centuries-old tradition by crafting ornaments, inspiring baking teams to make large-scale edible ornaments in Holiday Baking's first ever T’Ornament of Tastiness! Another ageless holiday tradition is putting up a Christmas tree, so for the main heat, the bakers create blitz puff pastry Christmas tree pull-aparts for judges Carla Hall, Duff Goldman and Nancy Fuller to tear into!
After a grocery delivery gone wrong, host Jesse Palmer tasks the bakers with creating tasty desserts featuring ingredients used to make Thanksgiving dinner, including carrots, cornbread stuffing mix and sausage. Then, the jolly gingerbread man knows that he could be more than just a cookie -- and it's up to the bakers to make it happen! In the end, judges Nancy Fuller, Duff Goldman and Carla Hall send one baker heading for the exit.
Ready for a holiday getaway, host Jesse Palmer escapes the cold weather by challenging the bakers to create desert-inspired succulent tarts. The two least successful bakers ski into a cookie cake showdown that will keep one competitor on track for the final bake. In the Main Heat, the remaining bakers use cake to highlight some of the most popular holiday vacation spots before judges Nancy Fuller, Duff Goldman and Carla Hall award the best cake maker with $25,000 and the championship title!
Host Jesse Palmer asks the 10 bakers to highlight a nut or seed in a holiday dessert. Then, the competitors spin a wheel to determine which fundamental holiday ingredient -- holiday spice, dried fruit or holiday spirits -- they must add to unseasonable desserts, like icebox cakes or fruit tarts. Judges Nancy Fuller, Duff Goldman and Carla Hall make the call on which bakers pull it off.
Host Jesse Palmer gives the seven bakers advent calendars filled with different types of chocolate to inspire them to make desserts with a surprise inside. Then, for the main heat, the competitors must bake one delicious cheesecake with three different flavors for judges Nancy Fuller, Duff Goldman and Carla Hall.
Get cozy for the holiday pajama party! Host Jesse Palmer tasks the bakers with making footie pajama macarons in the preheat. Then, it's time to decorate the tree as the bakers team up to make cream puff garlands. Finally, the competitors must make white elephant desserts consisting of either a Charlotte royale, entremets cake or a dacquoise cake and decorate it with a holiday stuffed cuddle toy. The stakes are high as judges Carla Hall, Duff Goldman and Nancy Fuller decide who will advance to the finale.