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Showing 1,111 - 1120 of 1,384 results for spring baking championship

Circus of Dread

A group of talented bakers enter the fortune-telling tent at the Circus of Dread in the pre-heat challenge. The competitors are tasked with creating tarot card desserts featuring blood orange, fig or passion fruit. The bakers then enter the Creepy Clown Hall of Fame in the main heat where they create impressive desserts that will land one of them in the finale.

Ginger Dead House

In the final pre-heat, the three remaining bakers must fill a haunted tree with decorated Halloween cookies. For the grand finale, the bakers have just six hours to construct a spooky "ginger dead" house. Special guest Duff Goldman stops by to put a fright into the bakers, then the most impressive house wins one baker the title of Halloween Baking Champion and $25,000!

Bewitching Treats

In the pre-heat, the seven remaining bakers must make witches' fingers and toes and create a sauce to dip them in. The witch theme goes a step further in the main heat when the bakers must create desserts that look like witches, complete with edible brooms. One baker is eliminated at the end of the round.

Fall Forward Desserts

In the Silence of the Yams pre-heat challenge, bakers make yam desserts that evoke classic scary movie cliches from chainsaws and hockey masks to bloody knives and creepy dolls. In the main heat, the bakers turn a pumpkin patch into a "bundtkin patch" by creating a pumpkin patch out of mini bundt cakes.

Hallowedding

It's bridal season for Halloween lovers and since bridal showers often have petit fours, the bakers are creating "petit horrors" in the pre-heat challenge. In the main heat, it's time for a Halloween wedding! Each happy couple -- vampire and troll, werewolf and mummy, skeleton and robot, witch and goblin, zombie and ghost -- gets a unique Halloween wedding cake.

Filled With Surprises

In the kick-off pre-heat, eight bakers must show off their decorating skills by creating Halloween candy-filled cookies. For the main heat, it's oozy fun with sublime slime desserts: bakers can make any treat, but it must be filled with a gooey slime that leaks out when cut open!

Monster Mania

A monster has ransacked the kitchen and is on the loose! The bakers work together in the pre-heat challenge to create a 3-D suspect sketch out of pate a choux to help track him down. The sketch helps puts the monster behind bars but now he's hungry for the main heat challenge that involves monster-sized Halloween deserts like giant cupcakes, pies, cream puffs and more.

The Candyman Cometh

In the pre-heat, the four remaining bakers attempt to make desserts that taste like their favorite candy bars. For the main heat, the bakers face death by chocolate and must create a dessert that combines chocolate with odd ingredients. One baker is eliminated and the last three move on to the finale.

Hidden Halloween Horrors

The competition begins with a deliciously difficult pre-heat as the eight Halloween bakers weave spider web desserts with creatures trapped inside. In the main heat, wily witch hunter John Henson challenges the bakers to create melting desserts that reveal a Halloween item inside.

The Fantastic Fondante and Funhouse Hall of Mirrors

John Henson tells the story of the ghost in the funhouse hall of mirrors as inspiration for the bakers' Bloody Mary bar desserts. Then, the magician known as the Fantastic Fondante puts on a show as the bakers work in teams to fuse two body parts together as Franken-cakes for judges Carla Hall, Stephanie Boswell and Zac Young.

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