Duff Goldman dusts off his graduation caps and grabs that old yearbook as he revisits some of his favorite moments from Kids Baking Championship, crowning everyone from "class clown" to "most likely to become a professional pastry chef." Duff hands out awards to beloved alumni bakers, who give us the inside scoop on what they've been up to since their time on the show.
Lorraine Pascale creates a new twist on an old classic with her recipe for Red Velvet Napoleons. Perfect for spring, this light and flaky dessert is made with puff pastry, raspberries and white chocolate.