The Kitchen is sharing a love for autumn with new and creative recipes like Sunny Anderson's secret ingredient Red Eye Beef Stew and Geoffrey Zakarian's Thai Fried Riced Cauliflower. Get fresh for fall with great ways to cook with squash, including Katie Lee's Toad in a Hole and Jeff Mauro's "Squacho" cheese sauce. Cookbook author Raquel Pelzel stops by to serve up her Sheet Pan Mac and Cheese, and the hosts share fun pumpkin decor ideas that leave everyone saying, "Oh my gourd!" Geoffrey wraps up the party with a pear cocktail with a peppery twist.
Guy Fieri's chef friends visit the ranch to prepare a 19th century-style holiday meal inspired by roast goose, figgy pudding and Charles Dickens' A Christmas Carol. Marc Murphy starts it off with a stiff pumpkin eggnog and a delectable roasted squash with sage, ricotta and pomegranate. He also roasts a whole fish in a crusted salt shell. Alex Guarnaschelli makes a cheesy potato-turnip gratin and roasts grapes for succulent black pepper-crusted chicken. Michael Voltaggio's tangy sausage balls are inspired by his mother's recipe, and he elevates simple asparagus with a rich mousseline sauce. Finally, Jonathan Waxman prepares dishes that would make any Scrooge smile: a pastry-encased Salmon Coulibiac and a crepe souffle dessert.
Enjoy the lazy days of summer over a bountiful brunch. Tune in for terrific recipes that make the most of the summer's best produce. Recipes: Smoked Salmon and Mesclun Rolls; Sunburst Squash, Zucchini and Tomato Frittata; Whole Wheat Pancakes
Celebrated the bounty of the fall harvest with recipes like: Squash Ribbon Salad with Goat cheese, Green Tomato Pickles, Homemade Ketchup, Venison-Sausage Burgers, and Pear Brown Betty
Ellie's got the solutions to fast, easy recipes for a family dinner with Chipotle Orange Glazed Pork Chops and Maple Squash Puree; Chicken Quesadillas; and Baked Shrimp with Romaine Hearts with Greek Dressing.
Sara will show you tricks for wooing your loved one with a beautiful meal as she prepares a romantic dinner for her husband. Recipes: Rib-Eye Steak with Stilton; Rosti Potatoes with Madeira Mushrooms; Butternut Squash and Ginger Puree.
Danny helps a daughter from Jersey City learn the ropes to help her mom cook a holiday meal. Danny teaches the recipes for Roast Beef with Ginger, Wilted Bok Choy and Scallions, Mashed Butternut Squash and Pears and a Coconut-Cream Trifle.
Fall is here the perfect time for a weekend getaway at a country inn. Tonight Sara is featuring recipes from the Homestead Inn- Brandade of Fresh Codfish with Crouton; Stoweflake Inn- Pumpkin Vermont Chevre and Jonah Crab Souffle and Butternut Squash Soup on the Old Inn on the Green.