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Kosher salt

1 8.8-ounce package egg fettuccine

2 tablespoons unsalted butter

3 carrots, thinly sliced

2 orange bell peppers, sliced

1 small yellow squash, halved lengthwise and thinly sliced

1 Fresno chile pepper, thinly sliced (remove seeds for less heat)

1 clove garlic, thinly sliced

1 teaspoon finely chopped fresh thyme

2 teaspoons sherry vinegar

Freshly ground pepper

3/4 cup heavy cream

1/3 cup grated parmesan cheese, plus more for topping

1 1/2 cups yellow cherry or grape tomatoes, halved or quartered if large