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Showing 21 - 30 of 211 results for standalone appetizer
The 3 Hors D'oeuvres That Solved Our Biggest Dinner Party Problem
Article
These appetizer recipes are make-ahead and can sit out at room temperature for a long time while your guests trickle in and graze.
Rotten Deviled Eggs
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 2 hours 50 minutes (includes cooling and chilling times)
Secret Life of Hors D'Oeuvres
Episode
| From:
The Secret Life Of
What is your favorite - cheese and crackers, deviled eggs or pigs in a blanket? Would you prefer them as hors d ’oeuvres, appetizers or starters? Actually is there really a difference? And can their origins be traced? You bet! If that’s enough of a tease then join Jim O’Connor for the main course on The Secret Life of Hors D’Oeuvres.
Made to Hors D'oeuvres
Episode
| From:
Mary Makes It Easy
Mary Berg elevates classic party recipes to easily turn out a tray of handy hors d'oeuvres. She kicks up the standard shrimp ring with her Grilled Shrimp Cocktail, served with three dunkable dips for the spicy cocktail sauce fan, the milder herb aioli enthusiast and a crowd-pleasing mix of both. Mary pairs it with her bubbly cocktail, the Grown-Up Float, featuring frozen sorbet and sparkling wine. Rounding out the party platter is a couple of grab 'n go's made for mingling, including a Sausage Roll Wreath with homemade pork and pancetta and Charcuterie Board Popovers that turn a cheese board into pleasant parcels stuffed with meats and cornichons.
Sausage Roll Wreath with Dijonnaise
Recipe
| Courtesy of Mary Berg
- Total Time:
- 1 hour 50 minutes (includes cooling time)
Cruise Against the Clock
Video
| 06:19
Robert Irvine's challenge: 17,000 hors d'oeuvres for 2,743 guests.
Dad's Spare Ribs
Video
| 03:17
Alex Guarnaschelli's simple spare ribs get a finger-licking finish with the addition of a gooey soy and vinegar sauce.
Chinese Chilled Noodles
Video
| 03:10
Alex Guarnaschelli tosses Chinese egg noodles in a spicy, tangy dressing and tops them with vibrant scallions.
Crispy Squid with Garlic, Chile and Basil
Video
| 04:59
Alex Guarnaschelli tops her crispy, tender squid with a tangy lemon sauce.
