For this heated summer battle, the chefs must work with seasonal foods like lobsters and cocktails in the first round. In the second basket, the chefs find another seafood mystery ingredient and potato chips. Then, the two chefs who make it to the final round must figure out how to make summer desserts from a refreshing beverage and an indulgent frozen treat.
Michael Symon enjoys a golden summer with his California-inspired grilled feast. First up is the underappreciated Smoked Tri-Tip, sliced for maximum flavor, followed by a Grilled Avocado Salad with "Cranch" Dressing, a unique and refreshing choice when you can't wait to dig in. Then, Liz takes over dessert with a Strawberry Chiffon Cake that's bursting with summer flavors.
We've turned one of your favorite summer treats into an after-dinner dessert dip. Serve with dippers like pound cake or shortbread cookies to truly mimic the classic dish.