You never have to settle for just a scoop again when chocolate-dipped pops can be whipped up in 10 minutes. Take a pint of your favorite ice cream flavor, slice it into frozen rounds, dunk it in a chocolate shell and wait a few seconds for it to harden.
This no-churn ice cream with cooling bits of peppermint bark will send shivers down your spine. Follow along as Vallery Lomas shows us how to make this ultra-creamy frozen treat without an ice cream maker. The hardest part is waiting for it to freeze!
Double the banana flavor in one over-the-top dessert! Layer banana bread with butter pecan ice cream, sticky banana caramel sauce and a generous sprinkle of toasted pecans, then cut into thick slices and drizzle with more banana caramel.
Chill out all summer long with Food Network's best recipes and tips for ice cream, ice pops, snow cones, ice cream sandwiches and more frozen desserts.
Chill out all summer long with Food Network's best recipes and tips for ice cream, ice pops, snow cones, ice cream sandwiches and more frozen desserts.