Keep cool all summer long with Food Network Magazine's July/August 2019 double issue. We have everything you'll need from thirst-quenching rum cocktails to homemade ice cream toppings. Plus three creative red, white and blue desserts to help you celebrate the 4th of July!
Erin Jeanne McDowell evokes our favorite campfire treat by rippling homemade ice cream with fudge sauce and marshmallow creme then sprinkling it with crushed graham crackers.