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Food Network Magazine: July/August 2019 Recipe Index

Article
Keep cool all summer long with Food Network Magazine's July/August 2019 double issue. We have everything you'll need from thirst-quenching rum cocktails to homemade ice cream toppings. Plus three creative red, white and blue desserts to help you celebrate the 4th of July!

Peach and Blueberry Cobbler

Recipe | Courtesy of Michele Urvater

Agua Fresca

Recipe | Courtesy of Tori Ritchie
Total Time:
15 minutes

Mascarpone-Filled Watermelon

Recipe | Courtesy of Giada De Laurentiis
Total Time:
30 minutes

Peach-Apple Hand Pies

CLASS | Courtesy of Valerie Bertinelli
23m Easy

Burned Peach Ice Cream

Recipe | Courtesy of Alton Brown
Total Time:
13 hours 25 minutes

Bing Cherry Phyllo Rolls

Recipe | Courtesy of Emily Luchetti
Total Time:
50 minutes

Giada's Sweet Peach Cake

Video | 03:44
Put summer's peach bounty to delicious use in Giada's Sweet Peach Cake.

No-Churn S'mores Ice Cream

Video | 20:57
Erin Jeanne McDowell evokes our favorite campfire treat by rippling homemade ice cream with fudge sauce and marshmallow creme then sprinkling it with crushed graham crackers.

Grilled Pineapple Upside-Down Cake

Video | 01:43
Geoffrey Zakarian elevates a basic yellow cake mix with grilled pineapple and a splash of rum.

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